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Film Festival Flop

Following the previous post about events leading up to the annual Toronto Film Festival, today was Day One of the 35th annual event. Opening night. Full media attendance. What could possibly go wrong?

• A TV guy shooting B-roll inside the *media* lounge got kicked out of the room. Apparently no one is allowed to shoot video or photograph any part of the film festival’s “inside” areas. Also not allowed to video, photograph or interview anyone who works for the festival. And, get this, you’re not allowed to photograph the *exterior* of any theatre where film festival events are taking place (?!?).

 

• The film festival’s WiFi system died immediately. It was already down when I tried at 2:30 PM.

Can they fix the WiFi? – “I don’t know.”

Can they call someone to fix it? – I’m not sure.”

Is there a backup plan? – “I don’t know.”

Why does the press office use wired Internet but the media has wireless? – “The WiFi is unreliable.”

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Film Festival Madness

If nothing else, the Toronto Film festival serves as an example of how not to run an event. You might think that going into its 35th year, the film festival would know how to properly run a media event. But you’d be wrong.

Make no mistake, the primary function of the festival is for movie producers, actors and directors to get publicity for their projects, and for distributors to find buyers for their movies. To help do this, they need media exposure. The reason they come to Toronto is the huge media coverage. The film festival itself acknowledges the importance of this media coverage when it says the festival wouldn’t happen without media attendance.

Where to start?
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Defining Professional

We’re all amateurs. It’s just that some of us are more professional about it than others.

– George Carlin, comedian

 

Professional photographer: Earns a living from photography. Consistently produces quality pictures to suit their customers’ needs. Stands behind their work and takes responsibility for their actions.

Amateur photographer: Has another day job. Produces pictures to please themselves. Has nothing at stake and nothing to lose.

 

Professionals are predictable. Amateurs are not.

An amateur practices until they get it right. A professional practices until they can’t get it wrong.

An amateur might know how to fix mistakes. A professional knows how to avoid them.

An amateur has to be good once-in-a-while. A professional has to be good every time.

An amateur is judged by their best photo. A professional is judged by their worst.

People don’t expect much from an amateur but they expect everything from a professional.

 

If you think it’s expensive to hire a professional to do the job, wait until you hire an amateur.

– Nathan Gilkarov, economist and philosopher

 

Media Handout Photo Quality

Earlier today, I was looking at some media handout pictures from a movie distributor which is looking to get publicity for an upcoming release:

• The pictures had no captions, no names and no IPTC data. You have to guess who the people are and what/where/when is happening.

• Photos were overexposed by about two stops and had far too much contrast. (EXIF data showed that the pictures were shot on an amateur camera using an auto-exposure mode).

• Pictures were out-of-focus.

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A Sporting Chance

One type of photography I do is shooting sports events for the corporate sponsors. These sponsors usually want good action pictures with their logo visible in the photo. These pictures are often used in corporate literature, corporate web sites and media handouts.
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By The Value

Of course the list of prices in the previous post, By The Pound, is meaningless. No one sells a house by the pound, no one buys a car by the pound.

A house is priced on the subjective value of its location, the quality of design and workmanship that went into the house and the cost to build.

A car is priced on the subjective value of its brand, the quality of design and workmanship that went into the car and the cost to build.

Yet some people expect photographers to price their services by the hour or by the picture rather than by the value of the photography plus the quality of workmanship and the cost of production.

When some businesses search for a corporate photographer, why do they shop price first, value second? The only products sold by weight or volume are commodities like fruit, vegetables and gasoline. Almost everything else is sold by value.

A can of Campbell’s vegetable soup is 99¢ while the “no name” brand of vegetable soup is 60¢. Which soup would you buy?

After tasting the thin, watery, no name soup, you’d either go back to the higher-priced soup because it has more value, (i.e. better taste and more enjoyable), or you’d lower your standards and stay with the cheaper product to save money.

It’s the same deal with photography. A business has to decide whether to lower its standards and use cheap photography, or go with higher-priced professional photography because of its higher value.

 

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